English: In the annual family visit, foods would be a main theme to watch, talk and taste, especially in Chongqing. You knew, Chongqing is one original place of Chuang cuisine (Wikipedia wasn't at home... ) Do you think you would feel pity to have a taste? So beautiful an artist work that you would feel touched and didn't know where to begin or break the painting structure... ! Yes, that's my feeling at that moment. Chongqing people were famous for their eating fashions, especially with many innovations in different periods. In Chinese idiom, there was a sentence: people see their foods as the sky. That's to say how important foods and eating styles were in common people's hearts. Then, if beyond surviving, it will be not only well tasted but beautifully watched, what level it would nourish our eyes and stomach? In this case, traditional Chongqing Hotpot with 'the old & hot soup' and Taichi (Normal or Spicy) fashion in the middle, then, dishes (for inn) of fish, meat, beef, organ-cuts were running surrounding... You would feel it's like flowers in a small garden, rather than on dinner table. However, Chongqing hotpot was famous for its spicy sauce- no hot, no sense, which you need to take a very care!